Artisan Bakery · Dereham town centre
Flour & Bean Menu & Prices
Planning what to order at Flour & Bean? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Flour & Bean. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £5.20 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Heritage grain tinVVG £6.25 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £6.00 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Country white sourdoughPopularVVG £5.70 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Porridge sourdoughVVG £6.65 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Rye and caraway loafVVG £5.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £6.85 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain au chocolatPopularV £2.95 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £4.50 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cinnamon bunV £3.50 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Blackberry and apple crumble barV £3.90 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £5.60 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £2.95 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.45 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.55 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £2.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £4.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.50 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £3.95 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £3.65 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £5.15 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.10 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £7.00 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Flour & Bean
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 3pm), which makes it handy for weekend treats.
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